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–+ servings
Top down view of a cranberry brie pull apart bread on a wooden board garnished with rosemary sprigs around it like a wreath.

Cranberry Brie Pull-Apart Bread

easyhealthyrecipes.com/cranberry-brie-pull-apart-bread/
This super easy Cranberry Brie Pull-Apart Bread recipe is perfect for holiday entertaining, you can assemble it ahead and then all you have to do is bake it before your guests arrive!
Prep: 15 minutes
Cook: 45 minutes
Total: 1 hour
Recipe makes approximately 10

Ingredients Needed

  • 1 large round sourdough bread (about 1 ½ to 1 ¾ lbs, unsliced)
  • ½ cup butter (1 stick)
  • 3 tablespoons honey
  • 1 teaspoon chopped fresh rosemary
  • 16 ounce wheel of brie (chopped or cubed)
  • 1 ½ cups whole berry cranberry sauce (fresh or canned is fine)
  • Kosher salt (to taste)

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil. Cut bread with a serrated knife from the top nearly to the bottom in diagonal 1-inch diamonds (do not cut through).
  • Combine melted butter, honey, rosemary, and salt in a small bowl.
  • Gently pull bread open at cuts and evenly drizzle with half of the butter mixture.
  • Stuff each space with brie and cranberry sauce and wrap bread in foil. Bake until cheese has melted, about 20 minutes.
  • Place loaf on prepared baking sheet and drizzle with remaining butter mixture.
  • Bake until the Brie is melted and the bread is toasty, 20 to 25 minutes. Serve immediately.

Recipe Notes

To make this vegetarian-friendly: Switch out the brie for another easily-melting wheel of soft cheese.

Nutrition Info (Approximate)

Calories: 399kcal | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.003g | Total Carbs: 17g | Fiber: 0.5g | Sugar: 13g | Net Carbs: 16.5g | Vitamin C: 0.4mg | Sodium: 2mg | Potassium: 12mg | Calcium: 1mg | Iron: 0.2mg