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–+ servings
A small marble bowl holding creamy dill sauce garnished with a sprig of fresh dill.

Creamy Dill Sauce for Salmon

easyhealthyrecipes.com/
This simple, flavorful sauce is the perfect finishing touch to salmon and other seafood dishes.
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Recipe makes approximately 4 servings

Equipment Needed

  • Small mixing bowl
  • whisk (or silicone spatula, or mixing spoon)

Ingredients Needed

For the Creamy Dil Sauce

  • ¼ cup mayonnaise
  • ¾ cups sour cream
  • 1 tablespoon fresh lemon juice (juice from approximately 1 small lemon, more or less to taste)
  • 4 tablespoons chopped fresh dill
  • ⅛ teaspoon sea salt (more or less to taste)
  • ⅛ teaspoon freshly cracked white pepper (more or less to taste)

Serving Suggestions (All Optional)

  • fresh dill sprigs

Instructions

  • Add ¼ cup mayonnaise, ¾ cups sour cream, 1 tablespoon fresh lemon juice, 4 tablespoons chopped fresh dill, ⅛ teaspoon sea salt, and ⅛ teaspoon freshly cracked white pepper to small mixing bowl.
  • Stir all ingredients together until fully combined. Taste sauce and adjust ingredients as desired to taste.
  • When satisfied with flavor of prepared sauce, garnish with fresh dill sprigs and serve immediately.

Recipe Notes

  • Sour Cream: You can replace the sour cream with Greek yogurt if desired.
  • Consistency: For maximum creaminess, use full-fat mayo & sour cream.

Nutrition Info (Approximate)

Serving: 1serving | Calories: 183kcal | Protein: 1g | Fat: 19g | Saturated Fat: 6g | Trans Fat: 0.03g | Total Carbs: 3g | Fiber: 0.1g | Sugar: 2g | Net Carbs: 2.9g | Vitamin C: 4mg | Cholesterol: 31mg | Sodium: 177mg | Potassium: 82mg | Calcium: 51mg | Iron: 0.3mg