Deviled Eggs

easyhealthyrecipes.com/deviled-eggs/

These deviled eggs are incredible and so easy to make! Filled with mayonnaise and dijon mustard, these eggs are perfect for any occasion and made in less than 30 minutes!

Prep: 10

Cook: 10

Resting Time: 5

Total: 25

Recipe makes approximately 6 people

Ingredients Needed

6 eggs (boiled)
1 teaspoon paprika (plus more for garnish)
1 tablespoon lemon juice
3 tablespoons mayonnaise
1 teaspoon dijon mustard
parsley (for garnish, optional)

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Instructions

In a medium size saucepan, bring a good amount of water to a boil. Gently place six eggs in the boiling water and boil for 10 minutes.
Once eggs have been boiled, gently place eggs in a container filled with ice water. Let soak for five minutes. This allows the peels to come off easily! Peel the eggs, and cut the eggs in half (length wise) with a knife.
With a spoon, carefully scoop out each hard yolk. Transfer yolks to a medium bowl. Place the egg whites on a place.In the medium bowl with the yolks, combine mayonnaise, mustard, salt, pepper, paprika, and lemon juice.
Smash the yolk mixture and stir until evenly combined. With a tablespoon or piping bag, insert yolk mixture into each egg white. Garnish with additional paprika and parsley.

Nutrition Info (Approximate)