Gluten-Free Tomato Soup

easyhealthyrecipes.com/gluten-free-tomato-soup/

Creamy, velvety smooth tomato soup made entirely gluten-free! It's extremely comforting and satisfying, yet healthy and light. Enjoy this gluten-free tomato soup with toasted gluten-free bread, crackers, or grilled cheese!

Prep: 5

Cook: 25

Total: 30

Recipe makes approximately 6 servings

Equipment Needed

Large pot
Immersion blender or traditional blender

Ingredients Needed

1 tablespoon olive oil
½ yellow onion (chopped)
1 carrot (chopped)
1 celery stalk (chopped)
3 garlic cloves (minced)
½ teaspoon salt
2 cups gluten-free vegetable or chicken stock
1 (28-ounce) can diced tomatoes (undrained)
1 cup heavy cream

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Instructions

Heat olive oil in a large pot over medium heat. Add in chopped onion, carrot, celery, garlic, and salt. Sauté for about 8-10 minutes or until onion is translucent.
Pour in vegetable or chicken stock and the can of diced tomatoes. Bring to a boil, then reduce to a simmer for 20 minutes.
Use an immersion blender to puree the soup until completely smooth. If you don’t have an immersion blender, chill the soup slightly then transfer it to a blender in batches until fully smooth, then add it back into the pot.
Stir in the heavy cream, then taste and adjust any seasoning as desired. Serve warm.

Recipe Notes

Make it Dairy-Free: Use full-fat coconut milk in place of the heavy cream in this recipe.

Nutrition Info (Approximate)