Naturally gluten-free, these easy oatmeal bars are the perfect make-ahead breakfast or snack to keep you going through the day!
Prep: 15 minutesmins
Cook: 30 minutesmins
Cooling Time: 1 hourhr
Total: 1 hourhr45 minutesmins
Recipe makes approximately 9
Equipment Needed
8x8 baking pan
baking parchment
Ingredients Needed
Dry ingredients
2 ½cupsrolled oats(old-fashioned)
1teaspoonbaking powder
½teaspooncinnamon
pinchsalt
Wet + Binding
⅓cuppure maple syrup(or honey)
½cupcreamy nut butter(peanut or almond)
2ripe bananas(mashed)
2large eggs
1teaspoonvanilla extract
½cupunsweetened applesauce(or ¼ cup almond milk)
Add-ins (mix & match!)
½cupdark chocolate chips(or chunks, or chopped dark chocolate)
¼cupchopped nuts(walnuts, peanuts, or almonds)
¼cupdried cranberries(or raisins)
flaky sea salt
Get Recipe Ingredients
Instructions
Preheat your oven to 350°F (175°C). Line an 8×8 baking pan with parchment paper and lightly grease it.
In a large bowl, stir together oats, baking powder, cinnamon, and salt.
In another bowl, mash the bananas. Add nut butter, maple syrup or honey, eggs, vanilla, and applesauce (or almond milk). Stir until smooth.
Pour the wet mixture into the dry ingredients and stir gently until everything is moistened.
Fold in half of your chocolate chips, nuts, and dried fruit.
Press the mixture firmly into the prepared pan so the bars bind well. Sprinkle the remaining add-ins on top (and flaky sea salt if desired) and press them in gently.
Bake for 25–30 minutes, until the edges are lightly golden and the center feels set but still soft.
Let the bars cool completely in the pan (1 hour is best). Once cooled, lift out with the parchment and cut into bars.
Recipe Notes
Storage: Keep in an airtight container in the fridge up to a week or freeze portions for later.Choose any or all of our listed mix ins, or add your own: nuts, seeds, coconut, or peanut butter chips are all delicious.