This fluffy, fragrant rice is so easy to make in the Instant Pot
Recipe makes approximately 8servings
Equipment Needed
Instant Pot or pressure cooker
Ingredients Needed
2cupsbasmati rice
2 ½cupswater
Get Recipe Ingredients
Instructions
Rinse rice until the water runs clear. Drain. Add water to the Instant Pot, then trice. Mix well.
Close lid and set the valve to "Sealing." Select “Manual” or “Pressure Cook” for 3 minutes high pressure. Wait 10 minutes or until the screen reads "L0:10" after the cooking time is complete. Set the valve to "Venting." Open and the release steam.
Wait a few minutes, then use a fork to fluff the rice.
Recipe Notes
Rinsing rice: This will remove the top layer of starch from the surface, and will keep the grains from sticking together.