Instant Pot Buffalo Chicken Dip

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This Instant Pot buffalo chicken dip is cheesy, delicious, and ready in just 20 minutes! It's a quick and easy take on a comforting classic. Whip this easy recipe together for friends, family, or your next potluck!

Prep: 5

Cook: 15

Total: 20

Recipe makes approximately 8 servings

Equipment Needed

Instant Pot

Ingredients Needed

1 pound boneless skinless chicken breasts
1 cup hot sauce (such as Frank's Hot Sauce)
½ cup ranch dressing
4 tablespoons butter
8 ounces cream cheese
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

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Instructions

Place chicken in Instant Pot and cover with hot sauce, ranch dressing, and butter.
Cook on manual high pressure for 15 minutes, then quick release steam.
Remove lid, shred chicken with two forks, then add in the cream cheese, cheddar cheese, and mozzarella cheese. Stir until cheese has melted.

Recipe Notes

Recipe yields approximately 6 servings. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving out of 6 using specific ingredients listed above. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 6. Result will be the weight of one serving.

Nutrition Info (Approximate)