Instant Pot Oatmeal

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Rich and creamy oatmeal, ready to eat in just 10 minutes! Add your favorite toppings for a quick and easy breakfast you'll love every time!

Prep: 10

Cook: 5

Total: 15

Recipe makes approximately 4 servings

Get Recipe Ingredients

Add 3 cups water, 2 cups almond milk, 1 tablespoon unsalted butter, ½ teaspoon salt, and 2 cups old fashioned oats to Instant Pot insert. Stir ingredients together until well incorporated.
Secure lid on Instant Pot with valve in Sealing position. Set Instant Pot to Manual Medium Pressure and set cook time to 5 minutes. Instant Pot will pressurize, then 5-minute cook time will begin.
Once 5-minute cook time ends, carefully Quick Release internal pressure. Use caution as any escaping steam will be incredibly hot.
Carefully remove lid and set aside. Portion oatmeal into serving bowls, add toppings as desired, and serve hot.

Almond Milk: Feel free to swap this out with coconut milk, cashew milk, soy milk, or even just replace it with water. Note, though, that using only water will make your oatmeal less creamy.
Meal Prep: Divide the prepared oatmeal into airtight containers and let cool completely, then seal containers and refrigerate until ready to enjoy. Oatmeal will keep up to 5 days if stored properly.