Instant Pot Turkey Stock

easyhealthyrecipes.com/instant-pot-turkey-stock/

This Instant Pot turkey stock is the perfect use for that leftover turkey carcass! It's rich and deeply flavorful, packed with nutrients, and takes a fraction of the time to make as regular stock.

Prep: 5

Cook: 45

Total: 50

Recipe makes approximately 10

Equipment Needed

Instant Pot

Ingredients Needed

1 turkey carcass ( or 3 pounds turkey wings)
1 stalk celery (sliced in half)
1 large carrot (cut into 3 or 4 pieces)
1 onion (unpeeled and cut into quarter)
2 bay leaves
2 sprigs fresh thyme
2 sprigs fresh rosemary
1 teaspoon salt
1 teaspoon whole black peppercorns

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Instructions

Add all ingredients to an Instant Pot, then fill with water to the max fill line.
Set to manual high pressure for 45 minutes, then manually release pressure before removing lid.
Strain stock through a fine-mesh strainer into a large bowl. Let cool before transferring to airtight containers to store.

Recipe Notes

I used a 6 quart Instant Pot and produced about 2 quarts of turkey stock.

Recipe yields approximately 10 servings. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using ingredients listed. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 10. Result will be the weight of one serving.

Nutrition Info (Approximate)