Kardashian Salad (La Scala Chopped Salad)

easyhealthyrecipes.com/kardashian-salad/

Simple and full of flavor, this copycat La Scala salad is SO delicious and super easy to make.

Prep: 20

Cook: 0

Total: 20

Recipe makes approximately 6 servings

Get Recipe Ingredients

Place 1 medium head iceberg lettuce on cutting board. Cut away bottom inch of lettuce head to remove stem and discard.
Cut head of lettuce in half vertically, creating 2 halves. Cut each half vertically again, creating 4 wedges.
Chop each wedge of lettuce into large pieces by first cutting each wedge into long strips, then cutting strips into 1-inch wide pieces.
Place chopped lettuce in colander. Rinse lettuce well under running water, then drain lettuce well and transfer rinsed lettuce to large bowl.
Add ¼ pound salami, 1 19-ounce can chickpeas, and 1 cup shredded mozzarella to bowl with chopped lettuce. Toss ingredients together until well blended. Set bowl aside.
Add ⅓ cup extra-virgin olive oil, ¼ cup red wine vinegar, 2 teaspoons Dijon mustard, ½ teaspoon salt, ½ teaspoon fresh black pepper, and ¼ cup grated parmesan to mason jar. Secure lid on jar, then shake jar vigorously until ingredients are fully blended.
Pour desired amount of prepared dressing over tossed salad. Toss salad again to fully incorporate dressing.
Top salad with additional grated parmesan and fresh black pepper if desired. Serve immediately.

For Make-Ahead Meals: Prep the salad and portion it into airtight containers. Make the dressing as directed, but wait to add it to your salad until right before you eat. You can refrigerate the dressing in the mason jar, or you can portion it into individual airtight containers. Give it a good shake before serving.