Our keto flour blend combines the perfect ratios of various flour substitutes, creating an easy and convenient all-purpose gluten-free flour to use in almost any recipe.
Prep: 5 minutesmins
Cook: 2 minutesmins
Total: 7 minutesmins
Recipe makes approximately 10quarter-cup servings
Ingredients Needed
2cupsalmond flour
⅓cupcoconut flour
⅓cupoat fiber(see Notes for gluten free)
1teaspoonxanthan gum
Get Recipe Ingredients
Instructions
Mix all ingredients together until thoroughly combined. Store in an airtight container.
Recipe Notes
Oat fiber in general is naturally gluten-free, but be careful of potential cross-contamination with certain brands.
Recipe yields approximately 10 quarter-cup servings, but the actual number of "servings" you'll get from this mix will depend on what you use it for!Nutritional information shown is calculated based on a quarter-cup serving. Macros will vary slightly based on the brands of your specific ingredients.