Go Back
–+ servings
Overhead view of a bowl of keto peach cobbler with keto vanilla ice cream.

Keto Peach Cobbler

easyhealthyrecipes.com/keto-peach-cobbler/
A gluten free, added-sugar free variation of a classic Southern dessert that bursts with real peach flavor and pops of cinnamon.
Prep: 15 minutes
Cook: 45 minutes
Total: 1 hour
Recipe makes approximately 12 servings

Equipment Needed

  • 2 large bowls
  • Silicone spatula
  • 9x13 baking dish (lightly greased)
  • whisk
  • ice cream or cookie scoop with release handle

Ingredients Needed

For the Peach Filling

  • 4 cups frozen peaches
  • ¼ cup erythritol (granulated )
  • 1 tablespoon cinnamon
  • 1 teaspoon xanthan gum
  • 2 teaspoons lemon juice

For the Cobbler Topping

  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 2 tablespoons erythritol (granulated)
  • 1 ½ teaspoons baking powder
  • 1 large egg
  • 3 tablespoons heavy cream
  • ¼ cup butter (melted)

Instructions

  • Preheat oven to 350° Fahrenheit.
  • Add frozen peaches, erythritol, cinnamon, xanthan gum, and lemon juice to large bowl. Stir well, mixing gently until thoroughly combined.
    Large glass bowl of peaches, cinnamon, lemon juice, and erythritol for keto peach cobbler.
  • Transfer filling to lightly greased baking dish and spread out into one even layer. Place baking dish in preheated oven and bake 20-25 minutes.
    Keto peach filling in a large white oval baking dish.
  • Near end of bake time, begin making cobbler crust. Whisk together almond flour, coconut flour, erythritol, and baking powder until thoroughly combined.
  • Slowly add in egg, heavy cream, and melted butter, stirring constantly until well combined and lumpy dough forms.
    Keto cobbler crust dough in large glass mixing bowl with fork.
  • Remove baking dish from oven. Use ice cream or cookie scoop to scoop even-sized portions of cobbler crust dough on top of peach filling.
    Keto peach cobbler in large white oval baking dish.
  • Once all dough has been added to baking dish, return dish to oven and bake another 15 to 20 minutes or until cobbler crust topping is golden brown. Remove from oven and serve warm with keto vanilla ice cream, if desired.
    Baked keto peach cobbler in large white oval baking dish.

Nutrition Info (Approximate)

Serving: 1serving | Calories: 132kcal | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Total Carbs: 10g | Fiber: 3g | Sugar: 5g | Net Carbs: 7g | Vitamin C: 2mg | Cholesterol: 30mg | Sodium: 105mg | Potassium: 103mg | Calcium: 44mg | Iron: 1mg