Loaded with oats, flaxseed, chocolate chips, and peanut butter, these energy balls are an easy, tasty way to squeeze a little boost of protein and nutrients into your day.
Prep: 20 minutesmins
Chill: 30 minutesmins
Total: 50 minutesmins
Recipe makes approximately 16energy bites
Equipment Needed
large baking sheet
Parchment paper
Large mixing bowl
large mixing spoon (or silicone spatula)
1-ounce disher (or cookie scoop, with release handle)
Refrigerator
airtight container
Ingredients Needed
1cuprolled oats
½cupcreamy peanut butter
⅓cuppure maple syrup
2teaspoonspure vanilla extract
½cupmini chocolate chips
¼cupground flaxseed(plus more as needed)
½cupunsweetened shredded coconut(optional)
Get Recipe Ingredients
Instructions
Line large baking sheet with sheet(s) of parchment paper, covering baking sheet completely. Set aside.
Add 1 cup rolled oats, ½ cup creamy peanut butter, ⅓ cup pure maple syrup, 2 teaspoons pure vanilla extract, ½ cup mini chocolate chips, ¼ cup ground flaxseed, and ½ cup unsweetened shredded coconut (if using) to large mixing bowl. Stir together ingredients, using hands if needed, until mixture is fully combined and has sticky consistency.
Scoop 1-ounce portions of mixture using disher, rolling scoop between palms of hands to form smooth balls. Add more flaxseed if needed if mixture doesn't roll easily.
Place rolled, smooth energy bite on baking sheet and repeat process until entire mixture has been formed into balls.
Once entire mixture has been formed into energy balls, place baking sheet in refrigerator. Chill energy bites at least 30 minutes or until bites are firm.
Transfer chilled energy bites to airtight container. Refrigerate in airtight container up to 2 weeks, or freeze up to 3 months.
Recipe Notes
Peanut Butter: If using shredded coconut, add up to ¼ cup more peanut butter as needed.
Make it Lower Carb: Use keto-friendly chocolate chips (like Lily's or ChocZero brands).