Pumpkin Bisque

easyhealthyrecipes.com/pumpkin-bisque/

Creamy, flavorful, and perfect for fall! Made with only a few simple ingredients, this recipe is quick and easy to make but loaded with flavor and elegant enough for company.

Prep: 15

Cook: 20

Total: 25

Recipe makes approximately 4 people

Equipment Needed

Dutch oven
Blender

Ingredients Needed

2 tablespoons butter
1 medium onion (chopped)
3 garlic cloves (minced)
3 cups chicken broth
2 14-ounce cans solid-pack pumpkin
½ teaspoon salt
Pinch ground nutmeg
Pinch black pepper
1 cup heavy cream
1 cup shredded cheese (Gouda, white cheddar, or gruyere)
2 tablespoons chives (chopped, for garnish, optional)

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Instructions

In a dutch oven, sauté the onion in butter until tender and translucent. Add the garlic and cook another minute.
Stir in the broth, pumpkin, salt, nutmeg, and pepper. Bring to a boil and reduce heat to simmer uncovered for about 10 minutes. Cool slightly.
In a blender, process soup in batches until smooth. Return all soup to the pan. Stir in heavy cream and heat through.
Add shredded cheese and stir until melted.
Garnish each serving with chives, additional shredded cheese, or a drizzle of heavy cream.

Nutrition Info (Approximate)