Air Fryer Home Fries
These air fryer home fryers are soft on the inside and crispy on the outside! In under 20 minutes you'll have restaurant-quality home fries with minimal effort and ingredients.
Servings: 6 servings
- 1 ½ pounds potatoes chopped into even 1-inch chunks, see Notes
- spray cooking oil
- 1 teaspoon salt
- ½ teaspoon smoked paprika or regular paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Add the potatoes to a large bowl and spritz with spray cooking oil to coat.
Sprinkle with salt, smoked paprika, garlic powder, and onion powder – toss to evenly coat potatoes in spices.
Spritz air fryer basket with cooking oil then transfer potatoes to basket and cook at 380° Fahrenheit for 14 minutes, pausing to shake basket every 3-5 minutes.
Recipe yields approximately 6 servings. Actual number of servings will depend on your preferred portion sizes. Nutritional values shown are general guidelines and reflect information for 1 serving out of 6 using the ingredients listed. Actual macros may vary slightly depending on specific brands and types of ingredients used.
- Potatoes: Any white, yellow, or red potatoes will work in this recipe! You have the option to either remove the skin or leave the skin on before chopping.
- Keep in mind that all seasonings are optional and you're free to spice these home fries up however you'd like!
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 6. Result will be the weight of one serving.
Serving: 1serving | Calories: 88kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 395mg | Potassium: 484mg | Fiber: 3g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 22mg | Calcium: 15mg | Iron: 1mg | Net Carbs: 17g