Instant Pot Bacon
Cooking bacon in the Instant Pot is quick, easy, and mess-free! Bacon, tongs, and an Instant Pot is all you'll need to achieve perfectly crispy bacon in just 5 minutes.
Servings: 3 servings
- 6 slices bacon cut in half
Place bacon in a single layer at the bottom of Instant Pot.
Set to sauté for 5 minutes and cook, flipping frequently, until you’ve achieved your desired crispness.
Recipe yields 12 half slices of bacon, or 3 servings. Actual number of servings will depend on your preferred portion sizes.
- Flip the bacon about every minute to ensure even cooking and crispness!
Nutritional values shown are general guidelines and reflect information for 4 half slices or 2 whole slices of bacon. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 3. Result will be the weight of one serving.
Serving: 1serving | Calories: 75kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 275mg | Potassium: 81mg | Vitamin A: 6IU | Calcium: 2mg | Iron: 1mg | Net Carbs: 1g