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overhead closeup image of instant pot buffalo chicken dip with sliced green onions on top
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5 from 2 votes

Instant Pot Buffalo Chicken Dip

This Instant Pot buffalo chicken dip is cheesy, delicious, and ready in just 20 minutes! It's a quick and easy take on a comforting classic. Whip this easy recipe together for friends, family, or your next potluck!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: chips and dip, entertaining, potluck
Servings: 8 servings
Calories: 390kcal
Author: Cheryl Malik


  • Instant Pot


  • 1 pound boneless skinless chicken breasts
  • 1 cup hot sauce such as Frank's Hot Sauce
  • ½ cup ranch dressing
  • 4 tablespoons butter
  • 8 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese


  • Place chicken in Instant Pot and cover with hot sauce, ranch dressing, and butter.
    instant pot buffalo chicken dip step 1
  • Cook on manual high pressure for 15 minutes, then quick release steam.
  • Remove lid, shred chicken with two forks, then add in the cream cheese, cheddar cheese, and mozzarella cheese. Stir until cheese has melted.
    instant pot buffalo chicken dip step 3


Recipe yields approximately 6 servings. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving out of 6 using specific ingredients listed above. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 6. Result will be the weight of one serving.


Serving: 1serving | Calories: 390kcal | Carbohydrates: 3g | Protein: 21g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1358mg | Potassium: 288mg | Fiber: 1g | Sugar: 1g | Vitamin A: 782IU | Vitamin C: 24mg | Calcium: 204mg | Iron: 1mg | Net Carbs: 2g