Go Back
+ servings

Keto Creme Brûlée

Prepare yourself for the tastiest low-carb dessert ever - keto creme brûlée! Perfectly sweet, creamy, and with that signature caramelized sugar top. With only 4 grams of net carbs, this sugar-free creme brûlée fits perfectly into any keto or low-carb diet!
Prep Time10 mins
Cook Time35 mins
Chilling Time4 hrs
Total Time4 hrs 45 mins
Course: Dessert
Cuisine: Keto
Keyword: four ingredients, healthy dessert, low carb
Servings: 4 servings
Calories: 470kcal
Author: Cheryl Malik

Equipment

  • Small saucepan
  • Medium bowl
  • 4 ramekins

Ingredients

  • 2 cups heavy cream
  • 4 large egg yolks
  • ½ cup sugar-free sweetener such as granular Swerve, divided
  • 1 teaspoon vanilla bean paste

Instructions

  • Preheat oven to 325° Fahrenheit.
  • Heat heavy cream in a small saucepan over medium heat, until barely simmering – not boiling.
    keto creme brulee step 1
  • In a separate bowl, whisk together the egg yolks and ¼ cup sugar-free sweetener.
  • Slowly pour hot heavy cream into egg yolk mixture, whisking constantly. Mix in the vanilla bean paste.
  • Transfer mixture to 4 ramekins and ramekins inside a large baking dish. Pour hot water into baking dish until halfway up the sides of the ramekins.
    keto creme brulee step 4
  • Bake for 35-40 minutes before removing, leave to cool on the counter before covering and chilling in the fridge for 4 hours.Once chilled, top with remaining sugar-free sweetener and use a kitchen torch to melt sweetener until golden brown.

Notes

  • To test when the keto creme brûlées are done, gently touch the center of one after cooking. If it springs back just a bit, then it's ready!
 
Recipe yields approximately 4 servings. Actual number of servings will depend on your preferred portion sizes.
 
Nutritional values shown are general guidelines and reflect information for 1 serving using granular Swerve. Actual macros may vary slightly depending on specific brands and types of ingredients used.
 
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 4. Result will be the weight of one serving.

Nutrition

Serving: 1serving | Calories: 470kcal | Carbohydrates: 29g | Protein: 5g | Fat: 49g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 348mg | Sodium: 53mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1994IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg | Erythritol: 24g | Net Carbs: 4g