Easy 10-Minute Vegan Garlic Bread
This savory and crispy vegan garlic bread is ready in just 10 minutes! Whip together this simple side dish for friends, family, or to serve alongside a weeknight meal.
Servings: 6 servings
- 4 garlic cloves minced
- ½ cup vegan butter softened
- 2 tablespoons fresh parsley finely chopped
- 1 baguette sliced into 1-inch thick pieces
- 3 tablespoons vegan parmesan cheese optional
Preheat oven to 425° Fahrenheit and line a baking sheet with foil or parchment paper.
Mix together the softened vegan butter, minced garlic, and chopped parsley in a small bowl.
Spread butter mixture over each slice of bread, then place on baking sheet and sprinkle with vegan parmesan cheese. Bake bread for about 10 minutes or until lightly golden brown.
Recipe yields approximately 6 servings. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including vegan parmesan cheese. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 6. Result will be the weight of one serving.
Serving: 1serving | Calories: 226kcal | Carbohydrates: 22g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 378mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 832IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg | Net Carbs: 21g