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Keto Teriyaki Sauce

Classic teriyaki sauce is made keto with a few simple swaps! Make this easy low-carb sauce with just one pan, and in under 5 minutes.
Cook Time5 mins
Total Time5 mins
Course: Side Dish
Cuisine: Asian
Keyword: dipping sauce, less than 5 minutes, low carb
Servings: 6 servings
Calories: 23kcal
Author: Cheryl Malik

Equipment

  • Small saucepan

Ingredients

  • ½ cup coconut aminos
  • 2 tablespoons sugar-free brown sugar such as granular Swerve
  • 2 teaspoon fresh ginger grated
  • 1 garlic clove grated
  • 3 tablespoons apple cider vinegar
  • ¼ teaspoon xanthan gum

Instructions

  • Place all ingredients except xanthan gum in a small saucepan over medium-low heat. Simmer for about 3 minutes, stirring frequently.
  • Whisk in xanthan gum and continue simmering until the sauce has thickened. Remove from heat and let cool before storing.

Nutrition

Serving: 1serving | Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 456mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg | Erythritol: 1g | Net Carbs: 3g