Go Back
+ servings

Keto Salsa

Free from added sugars, this keto salsa recipe is the perfect compliment to a keto taco salad or your favorite chicken or carne asada dish. All you need is a handful of ingredients and 10 minutes for a simple but unbelievably flavorful homemade salsa!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizer, condiment
Cuisine: Keto, Mexican
Keyword: dairy-free, gluten-free, taco tuesday
Servings: 6 servings
Calories: 24kcal
Author: Cheryl Malik

Equipment

  • Food processor
  • bowl or airtight container with lid

Ingredients

  • 3 roma tomatoes
  • 1 15-ounce can whole, peeled tomatoes
  • cup sweet onion chopped
  • ½ of one jalapeño deseeded, chopped
  • 2 tablespoons lime juice
  • cup fresh cilantro chopped
  • teaspoon cumin
  • teaspoon oregano
  • 1 clove garlic crushed
  • salt and pepper to taste

Instructions

  • Place all ingredients in food processor.
    Ingredients in food processor
  • Pulse until chunky salsa is formed. Taste and adjust seasonings as needed, then transfer salsa to bowl or airtight container with lid. Serve immediately or refrigerate and serve chilled.
    Keto salsa in food processor

Notes

  • For an even lower-carb salsa, omit the sweet onions.
  • If you don't own a food processor, you can make this salsa by hand. All you have to do is chop everything up until you've got your desired salsa consistency! If you like a really liquidy salsa, stir in the liquid from the canned tomatoes before serving.
  • I highly recommend letting the salsa chill before serving. As it sits, the flavors really develop and deepen. You'll have a much more flavorful salsa after it chills for 1-2 hours, as opposed to serving it as soon as you've made it.

Nutrition

Serving: 1serving | Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 104mg | Potassium: 239mg | Fiber: 1g | Sugar: 3g | Vitamin A: 432IU | Vitamin C: 16mg | Calcium: 32mg | Iron: 1mg | Net Carbs: 5g