Keto Salsa
Free from added sugars, this keto salsa recipe is the perfect compliment to a keto taco salad or your favorite chicken or carne asada dish. All you need is a handful of ingredients and 10 minutes for a simple but unbelievably flavorful homemade salsa!
Servings: 6 servings
Equipment
- Food processor
- bowl or airtight container with lid
Ingredients
- 3 roma tomatoes
- 1 15-ounce can whole, peeled tomatoes
- ⅓ cup sweet onion chopped
- ½ of one jalapeño deseeded, chopped
- 2 tablespoons lime juice
- ⅓ cup fresh cilantro chopped
- ⅓ teaspoon cumin
- ⅓ teaspoon oregano
- 1 clove garlic crushed
- salt and pepper to taste
Instructions
- Place all ingredients in food processor.
- Pulse until chunky salsa is formed. Taste and adjust seasonings as needed, then transfer salsa to bowl or airtight container with lid. Serve immediately or refrigerate and serve chilled.
Notes
- For an even lower-carb salsa, omit the sweet onions.
- If you don't own a food processor, you can make this salsa by hand. All you have to do is chop everything up until you've got your desired salsa consistency! If you like a really liquidy salsa, stir in the liquid from the canned tomatoes before serving.
- I highly recommend letting the salsa chill before serving. As it sits, the flavors really develop and deepen. You'll have a much more flavorful salsa after it chills for 1-2 hours, as opposed to serving it as soon as you've made it.
Nutrition
Serving: 1serving | Calories: 24kcal | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Total Carbs: 6g | Fiber: 1g | Sugar: 3g | Net Carbs: 5g | Vitamin C: 16mg | Sodium: 104mg | Potassium: 239mg | Calcium: 32mg | Iron: 1mg