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5 from 1 vote

Creamy Dill Sauce

Quick creamy dill sauce which includes bright flavors from dill, citrus, sour cream, and mayonnaise.
Prep Time5 mins
Cook Time2 mins
Course: Side Dish
Cuisine: American
Keyword: creamy, dill sauce, sauce for salmon
Servings: 2
Calories: 361kcal
Author: Cheryl Malik

Ingredients

  • 1/4 cup mayonnaise
  • 3/4 cups sour cream
  • 1 tablespoon freshly squeezed lemon juice Add more or less accordingly
  • 1/4 cup freshly chopped dill
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon freshly cracked pepper

Instructions

  • Place all ingredients in small mixing bowl. With a spoon, simply stir all ingredients together until well combined. Garnish with freshly cracked black pepper and dill sprigs.

Notes

If you are low on sour cream, feel free to substitute with plain greek yogurt.

Nutrition

Calories: 361kcal | Carbohydrates: 4g | Protein: 2g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 57mg | Sodium: 396mg | Potassium: 165mg | Sugar: 3g | Vitamin A: 991IU | Vitamin C: 9mg | Calcium: 107mg | Iron: 1mg | Net Carbs: 4g