Quick creamy dill sauce which includes bright flavors from dill, citrus, sour cream, and mayonnaise.
Prep Time5mins
Cook Time2mins
Course: Side Dish
Cuisine: American
Keyword: creamy, dill sauce, sauce for salmon
Servings: 2
Calories: 361kcal
Author: Cheryl Malik
Ingredients
1/4cupmayonnaise
3/4cupssour cream
1tablespoonfreshly squeezed lemon juiceAdd more or less accordingly
1/4cupfreshly chopped dill
1/8teaspoonsea salt
1/8teaspoonfreshly cracked pepper
Instructions
Place all ingredients in small mixing bowl. With a spoon, simply stir all ingredients together until well combined. Garnish with freshly cracked black pepper and dill sprigs.
Notes
If you are low on sour cream, feel free to substitute with plain greek yogurt.