Low Carb Chili
This Low Carb Chili is SUPER easy to make, and it is ready in less than 30 minutes! Not only does this recipe contain flavorful ingredients, but it has just the right amount of spice, too. Whole30, paleo, low carb, keto.
Servings: 8 people
- 2 pounds ground beef organic grass-fed
- 1/2 onion onion finely chopped
- 8 cloves garlic finely minced
- 28 ounces diced tomatoes in a can, with liquid
- 1/4 cup tomato paste
- 1/4 cup chili powder
- 2 tablespoons cumin
- 1 tablespoon salt kosher
- 1 teaspoon pepper
- 3/4 cup beef broth
- 2 chipotle peppers canned
- 1 can jalapenos
Finely dice onions and mince garlic. In a large pot or dutch oven, saute onions and garlic under medium heat. Add ground beef.
Break up the ground beef as it cooks, and cook until browned. Drain fat from pot once it is finished. Add the jalapeno, garlic, tomato paste, diced tomatoes, beef broth, chili powder, cumin, and salt.
Stir. Place chipotle peppers in chili for flavor. Bring all ingredients to a boil and reduce to a simmer.
Simmer for at least 20 minutes, and take chipotle peppers out prior to serving. Garnish chili with toppings of choice.
Serving: 8ounces | Calories: 330kcal | Carbohydrates: 9g | Protein: 22g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 1111mg | Potassium: 627mg | Fiber: 2g | Sugar: 4g | Vitamin A: 260IU | Vitamin C: 12mg | Calcium: 75mg | Iron: 5mg | Net Carbs: 7g