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+ servings

Apple Cider Sangria

This Apple Cider Sangria includes some of the BEST flavors, ever! Enjoy the perfect combination of spices and fruit while basking in the simplicity of this recipe. This sangria is great for potlucks, holidays, parties, or just with a friend!
Prep Time5 mins
Total Time3 hrs 5 mins
Course: Beverage
Cuisine: American, Spanish
Keyword: beverage, cider, cocktail, delicious, Easy salmon patties, fall, potluck, punch, sangria, winter
Servings: 4 people
Calories: 327kcal
Author: Cheryl Malik
Cost: $15


  • Pitcher or punch bowl


  • 1 orange thinly sliced (save a couple wedges)
  • 2 apples thinly
  • 1 cup carbonated water
  • 1 bottle white wine we used Sauvignon Blanc
  • 3 cups apple cider
  • 3 cinnamon sticks more for garnishment
  • 1 1/2 tablespoon maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground clove
  • 1/2 teaspoon ground ginger


  • Thinly slice apples and oranges. Make sure the apples and oranges are not to thick in width. Set aside an orange for garnishment purposes.
  • Place thinly sliced apples, oranges, cinnamon sticks, ground cinnamon, ground ginger, and ground clove in bottom of a good sized pitcher. Stir to fully coat fruit in spices.
  • Next, stir in white wine and maple syrup over the coated fruit. Then, add in the carbonated water and apple cider. Keep stirring until all ingredients are mixed together.
  • Once mixed together, transfer pitcher to refrigerator and chill for at least 3 hours. Serve over ice inside glass. Garnish with an orange wedge and or cinnamon stick. Enjoy!


Serving: 8ounces | Calories: 327kcal | Carbohydrates: 49g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 44mg | Potassium: 497mg | Fiber: 5g | Sugar: 36g | Vitamin A: 123IU | Vitamin C: 23mg | Calcium: 90mg | Iron: 1mg | Net Carbs: 44g