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bowls of carrot fries with paprika sauce
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5 from 9 votes

Carrot Fries

These Carrot Fries are so delicious and easy to make! Super healthy with minimal ingredients, this recipe is perfect to make for weeknight dinners and or lunch. Your whole family will love these Carrot Fries with the yummy Paprika Sauce!
Prep Time7 mins
Cook Time35 mins
Total Time42 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: appetizer, carrot fries, carrots, easy recipe, healthy fries, paprika sauce, quick recipe, weeknight dinner
Servings: 8
Calories: 271kcal
Author: Cheryl Malik
Cost: $3


  • 2 pounds carrots
  • 2 tablespoons avocado oil
  • salt
  • pepper

Paprika Sauce

  • 1 cup mayonnaise
  • 1 tablespoon almond milk
  • 1 tablespoon lemon juice
  • 1 tablespoon ground paprika


  • Preheat oven to 375 degrees Fahrenheit. Peel carrots. Cut into shapes of french fries - about 1 1/2 inches long. Cut halves into half lengthwise.
  • In a medium sized ball, toss carrots in avocado or neutral oil of choice until carrots are evenly coated. Season with salt and pepper to taste.
  • Transfer carrots to a sheet pan and arrange into single layers. Bake in oven for about 35 minutes - checking every 10 minutes.
  • Serve carrots with paprika sauce.

Paprika Sauce

  • In a small bowl, mix mayonnaise, almond milk, paprika, lemon juice, and salt until ingredients are well combined.


Calories: 271kcal | Carbohydrates: 12g | Protein: 1g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 259mg | Potassium: 388mg | Fiber: 3g | Sugar: 6g | Vitamin A: 19393IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 1mg | Net Carbs: 9g