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overhead shot of sausage stuffed mushrooms on white plate with parsley
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4 from 1 vote

Sausage Stuffed Mushrooms

These Sausage Stuffed Mushrooms taste incredible! We d
Prep Time15 mins
Cook Time30 mins
Course: Appetizer
Cuisine: American
Keyword: appetizer, delicious, easy recipe, holiday recipe, mushrooms, party, sausage, savory
Servings: 24 mushrooms
Calories: 88kcal
Author: Cheryl Malik
Cost: $7.00


  • 1 pound ground sausage fully cooked
  • 3 cloves garlic minced
  • 1/2 cup onion diced
  • 1/4 cup mayonnaise
  • 1/2 cup parmesan shredded or grated
  • 24 mushrooms whole
  • salt
  • pepper
  • parsley for garnishment


  • Preheat the oven to 350 degrees Farenheit. In a medium skillet over medium heat, sauteé garlic and onions until translucent and very fragrant.
  • Add sausage to the medium skillet to join the onions and garlic. Break the sausage up while cooking to allow equal it to cook evenly. Once the sausage has been fully cooked, transfer to bowl and set aside to cool.
  • Stir in the parmesan cheese, mayonnaise, salt, pepper, and fresh parsley. Combine the ingredients evenly.Break off the stems of each mushroom. With a small spoon, *gently* scrape out the gills of the mushrooms and any additional stems. Repeat this pattern until all mushrooms have been scraped.
  • On a baking sheet, gently place each scraped mushroom cap side down. With a scoop *see notes section*, scoop the sausage mixture into each mushroom. Pack evenly to to prevent the mushrooms from tipping over.
  • Once all of the mushrooms have been stuffed with the sausage mixture, bake the mushrooms for twelve minutes. Garnish with additional fresh parsley.


Calories: 88kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 170mg | Potassium: 119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg