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Rosemary Roasted Potatoes

This Rosemary Roasted Potatoes recipe is seriously so easy and delicious. This recipe is Whole30 and vegetarian, and it is perfect as a family-friendly addition to any main course!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Side Dish
Cuisine: American
Keyword: easy recipe, healthy, roasted potatoes, rosemary, side dish, vegetarian, whole30
Servings: 4 people
Calories: 163kcal
Author: Savannah McGhee
Cost: $5


  • 1.5 pounds golden potatoes quartered
  • 2 tablespoons avocado oil
  • 1 tablespoons rosemary minced
  • 1 tablespoon salt adjust as needed
  • 1 teaspoon pepper adjust as needed


  • Preheat oven to 400 degrees. Finely chop fresh rosemary and cut potatoes in quarters.
  • In a medium bowl, mix the potatoes with oil, salt, pepper, and rosemary. Transfer the potatoes to a baking sheet and arrange in a single layer.
  • Bake potatoes for about an hour or until they have a nice "roasted" look. Flip potatoes twice while cooking.


Serving: 8ounces | Calories: 163kcal | Carbohydrates: 22g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 1761mg | Potassium: 703mg | Fiber: 5g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 20mg | Calcium: 57mg | Iron: 6mg | Net Carbs: 17g