Slow Cooker Pinto Beans
- 1 pound pinto beans soaked overnight
- 4 cups water
- 1 tablespoon salt
- 1/4 tablespoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
Rinse and soak beans in cold water overnight. Water should be 2-3 inches above beans.
Drain, rinse, drain again, and add to the slow cooker.
Add spices and water, stir until well mixed.
Cook in slow cooker on high for 4 hours, or until tender.
Calories: 56kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 586mg | Potassium: 172mg | Fiber: 4g | Sugar: 1g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg | Net Carbs: 6g