Flavor-packed and ridiculously crispy, these veggie chips are the perfect healthy snack.
- 1 avocado large, peeled and pitted
- ¾ cup Parmesan cheese fresh, grated
- 1 teaspoon lemon juice fresh
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- salt pinch, to taste
- ground black pepper pinch, to taste
Preheat oven to 325º. Line backing sheet with parchment paper.
Add avocado to medium-sized bowl. Mash with spoon until smooth. Add cheese, lemon juice, and spices. Stir until evenly mixed.
Place heaping teaspoons of batter on baking sheet. Space each about 3 inches apart. Flatten until approximately 1/16 inch thick.
Bake chips about 15 minutes or until cheese is golden brown. Flip chips using thin spatula. Cook an additional 2-3 minutes. Repeat with the rest of batter.
Calories: 312kcal | Carbohydrates: 11g | Protein: 16g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 26mg | Sodium: 609mg | Potassium: 522mg | Fiber: 7g | Sugar: 1g | Vitamin A: 563IU | Vitamin C: 11mg | Calcium: 456mg | Iron: 1mg | Net Carbs: 4g