Vegan Cookie Dough
This decadent, creamy cookie dough is the perfect vegan and gluten-free treat.
- 1 can chickpeas
- 2½ tablespoon maple syrup
- ½ cup peanut butter creamy
- ⅓ cup cacao nibs
- ½ teaspoon cinnamon
- 2 teaspoons vanilla extract
- ⅛ teaspoon baking soda
Drain and rinse the chickpeas. Peel skins off. Place chickpeas in paper towel and dry.
Add all ingredients except cacao nibs to food processor. Blend until smooth.
Add cookie dough to small bowl and fold in cacao nibs.
Calories: 571kcal | Carbohydrates: 34g | Protein: 19g | Fat: 42g | Saturated Fat: 13g | Sodium: 367mg | Potassium: 475mg | Fiber: 7g | Sugar: 22g | Calcium: 55mg | Iron: 1mg | Net Carbs: 27g