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+ servings
Jar of vegan cookie dough with a bottle of milk
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5 from 1 vote

Vegan Cookie Dough

This decadent, creamy cookie dough is the perfect vegan and gluten-free treat.
Prep Time10 mins
Course: Dessert
Cuisine: American, Gluten Free, Vegan
Keyword: healthy dessert, party food, vegan cookie dough
Servings: 2
Calories: 571kcal
Author: Cheryl Malik
Cost: $3


  • Food processor


  • 1 can chickpeas
  • tablespoon maple syrup
  • ½ cup peanut butter creamy
  • cup cacao nibs
  • ½ teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • teaspoon baking soda


  • Drain and rinse the chickpeas. Peel skins off. Place chickpeas in paper towel and dry.
  • Add all ingredients except cacao nibs to food processor. Blend until smooth.
  • Add cookie dough to small bowl and fold in cacao nibs.


Calories: 571kcal | Carbohydrates: 34g | Protein: 19g | Fat: 42g | Saturated Fat: 13g | Sodium: 367mg | Potassium: 475mg | Fiber: 7g | Sugar: 22g | Calcium: 55mg | Iron: 1mg | Net Carbs: 27g