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Keto Broccoli Salad

This creamy and crunchy salad is the perfect keto and gluten-free side dish.
Cook Time5 mins
Course: Appetizer, Salad, Side Dish
Cuisine: American
Keyword: healthy side dish, keto broccoli salad, vegetables
Servings: 6
Calories: 518kcal
Cost: $5


  • 5 cups broccoli florets
  • 1 cup bacon cooked and crumbled
  • 1 cup cheddar cheese shredded
  • ¼ cup red onion diced
  • ¾ cup mayonnaise
  • ¼ cup Swerve
  • 1 tablespoon white vinegar
  • 1 teaspoon garlic powder
  • ½ cup pecans chopped
  • salt to taste
  • pepper to taste


  • Add broccoli, bacon, pecans, cheddar, and onion to large bowl and stir.
  • In separate bowl, mix together rest of the ingredients.
  • Add contents of bowls together and toss to combine.
  • Refrigerate for at least 1 hour prior to serving.


For vegan: Swap bacon for imitation bacon pieces, mayo for vegan mayo, and cheese for vegan cheese.


Calories: 518kcal | Carbohydrates: 16g | Protein: 13g | Fat: 49g | Saturated Fat: 13g | Cholesterol: 58mg | Sodium: 581mg | Potassium: 386mg | Fiber: 3g | Sugar: 3g | Vitamin A: 694IU | Vitamin C: 68mg | Calcium: 181mg | Iron: 1mg