Instant Pot Broccoli
Making perfectly steamed broccoli in the Instant Pot is so easy and fast! This basically foolproof method makes tender, delicious broccoli every single time.
Servings: 4 servings
- 1 pound broccoli florets uncooked
- ½ cup water
If using fresh broccoli, rinse and cut off stems.
Place trivet in bottom of Instant Pot. Add water and broccoli florets.
Place lid on Instant Pot and set valve to Sealing position. Set to Manual High Pressure for 0 minutes (for firm broccoli) or 1 minute (for very tender broccoli).
Allow Instant Pot to come to pressure. After cooking is complete, Quick Release and remove lid.
Remove broccoli from Instant Pot. Serve as desired.
We used a 6-quart Instant Pot for this recipe.
Recipe yields approximately 4 servings. Nutritional values shown reflect information for 1 serving. Macros may vary slightly depending on the specific brands of ingredients used.
To determine the size of one serving, prepare the recipe as instructed, then weigh the entire finished recipe. Divide the total weight of the recipe (not including the weight of the bowl, pot, or plate the food is in) by 4. Result will be the weight of one serving.
Serving: 1serving | Calories: 39kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 358mg | Fiber: 3g | Sugar: 2g | Vitamin A: 706IU | Vitamin C: 101mg | Calcium: 53mg | Iron: 1mg | Net Carbs: 5g