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Peanut butter pancakes
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5 from 1 vote

Peanut Butter Pancakes

Thick and rich, these pancakes are super easy to whip up and are gluten free, too!
Prep Time2 mins
Cook Time10 mins
Course: Breakfast
Cuisine: American
Keyword: easy breakfast, sweet, under 30 minutes
Servings: 3 servings
Cost: $2

Equipment

  • Blender

Ingredients

  • 1 1/4 cup

    almond milk

  • 1

    egg

  • 1 tablespoon

    honey

  • 3 tablespoons

    peanut butter

    creamy
  • 2 teaspoons

    baking powder

  • 1 cup

    gluten free flour

  • 1/4 teaspoon

    salt

  • 2 teaspoons

    oil

    olive, avocado, coconut, etc.
  • non-stick oil

Instructions

  • Pour all ingredients into blender and blend until smooth.
  • Grease skillet with non-stick spray and place on medium heat. Scoop 1/4 cup of batter into measuring cup and pour on center of pan. Cook for 2-3 minutes or until bubbling. Flip and cook other side until golden brown.
  • Serve with desired toppings.

Notes

  • Mixing: If you don't have a blender, use a hand-mixer or mix by hand.
  • Topping ideas: Peanut butter maple syrup and chocolate chips, regular maple syrup and butter, honey, bananas, or whipped topping.
  • Do not overheat pan: Will burn the pancakes. If your pan tends to get too hot, you can cool it by rinsing with water between pancakes and wipe clean with a paper towel.