Instant Pot Basmati Rice
This fluffy, fragrant rice is so easy to make in the Instant Pot
Servings: 8 servings
- 2 cups basmati rice
- 2 1/2 cups water
Rinse rice until the water runs clear. Drain. Add water to the Instant Pot, then trice. Mix well.
Close lid and set the valve to "Sealing." Select “Manual” or “Pressure Cook” for 3 minutes high pressure. Wait 10 minutes or until the screen reads "L0:10" after the cooking time is complete. Set the valve to "Venting." Open and the release steam.
Wait a few minutes, then use a fork to fluff the rice.
- Rinsing rice: This will remove the top layer of starch from the surface, and will keep the grains from sticking together.