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Keto Whipped Cream

This whipped cream is just as indulgent and decadent as the traditional version, but with no added sugar! With just 3 easy ingredients, this keto whipped cream tastes so much like the real thing and is perfect for desserts or even keto French toast.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: low carb, no added sugar, topping
Servings: 4 servings
Calories: 208kcal
Author: Cheryl Malik
Cost: $1

Equipment

  • Hand mixer or whisk

Ingredients

  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered erythritol

Instructions

  • Using a hand mixer or whisk, mix all the ingredients in a bowl.
  • Continue mixing until small peaks form, about 5-8 minutes.

Notes

  • Mixing: Use metal bowl if available. Chill bowl in fridge prior to making.
  • Ingredient Variations: Use 1 tablespoon powdered erythritol for less sweet whipped cream. Add cocoa powder for chocolate whipped cream.

Nutrition

Serving: 1serving | Calories: 208kcal | Carbohydrates: 8g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 23mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg | Erythritol: 6g | Net Carbs: 1g