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5 from 3 votes

Cherry Tomato Salad

This light, refreshing salad is so easy and full of summer flavors.
Prep Time5 mins
Total Time5 mins
Course: Side Dish
Cuisine: American
Keyword: easy salad, no cooking, under 30 minutes
Servings: 6 servings
Calories: 107kcal
Cost: $2


  • 4 cups cherry tomatoes quartered
  • 1 clove garlic minced
  • 1/4 cup olive oil
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons Italian seasoning
  • 1 1/2 teaspoon honey
  • 1/2 teaspoon salt
  • basil fresh, chopped


  • Combine oil, apple cider vinegar, italian seasoning, honey, garlic, and salt in small bowl.
  • Pour the dressing over cherry tomatoes in dish or bowl. Stir to combine. Chill for 2 hours at minimum prior to serving. Garnish with fresh basil.


  • Tomatoes: If you don't have cherry tomatoes, any small ones will work. 
  • Serving options: Serve as side dish, in pasta salad, on salad, or on top of baguette as bruschetta.
  • Vegan: Sub maple syrup for honey.


Calories: 107kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 206mg | Potassium: 225mg | Fiber: 1g | Sugar: 4g | Vitamin A: 497IU | Vitamin C: 23mg | Calcium: 22mg | Iron: 1mg | Net Carbs: 5g