Air Fryer Fried Pickles
These pickles fried in the air fryer are absolutely addictive and perfectly crispy.
Servings: 6 servings
- 12 ounces dill pickles about 4 medium-large pickles
- 2 eggs beaten
- 2 tablespoons heavy cream
- 1/2 cup almond flour
- 1/2 cup parmesan cheese See Notes
- 1 teaspoon cajun seasoning
- 1/4 teaspoon cayenne pepper
- avocado oil spray
Cut the pickles in half lengthwise, then cut them again into quarters. Mix together the eggs and the heavy cream in a shallow dish. In a separate bowl, mix together the parmesan cheese, almond flour, and the seasoning.
Dip the pickle slices in the egg mixture, then into the almond flour mixture, making sure to coat each side well. Put the pickles on a tray or plate and freeze until the coating becomes solid, about 15 minutes.
Preheat the air fryer for 5 minutes at 400º F. When it's heated, spray the air fryer baking sheet or basket with the oil so that the pickles won't stick. Arrange the pickles in a single layer in the air fryer. Spray them with some more oil. Cook for 10-12 minutes in the air fryer at 400º F. Flip them halfway through the cook time.
- Keto: Make sure pickles are sugar free.
- Parmesan: Can use any type of grated, including from a plastic shaker.
Calories: 132kcal | Carbohydrates: 4g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 67mg | Sodium: 653mg | Potassium: 88mg | Fiber: 2g | Sugar: 1g | Vitamin A: 520IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 1mg