Homemade Pita Chips
These crispy crunchy pita chips are absolutely delicious on their own or with dip!
Servings: 8 servings
- 4 whole wheat pitas
- 1/3 cup olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon sea salt
- 1/2 teaspoon cumin
Preheat the oven to 400º F. Line a large baking or cookie sheet with parchment paper. Whisk the oil, paprika, sea salt, and cumin together in a small bowl.
Cut each pita into 8 triangles and brush with oil mixture on both sides. Arrange on baking sheet. Bake pita triangles for 10 minutes, until brown and crispy. Let cool prior to serving.
- Gluten free: Make or use gluten free pitas, flat bread, or naan.
- Vegan: Make sure pitas do not contain animal byproducts.
- Flavor variations: Omit spices and sub with garlic powder, Italian seasoning, sumac, or cinnamon and sugar.
Calories: 155kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 270mg | Potassium: 48mg | Fiber: 2g | Sugar: 1g | Vitamin A: 62IU | Calcium: 4mg | Iron: 1mg | Net Carbs: 14g