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+ servings

Keto Cream Cheese Frosting

Prep Time7 mins
Total Time7 mins
Course: Dessert
Cuisine: American
Keyword: icing, low carb, no added sugar
Servings: 8 servings
Calories: 208kcal
Author: Cheryl Malik
Cost: $2

Ingredients

  • 1/2 cup butter softened
  • 8 ounces cream cheese
  • 3 cups powdered erythritol
  • 2 teaspoons vanilla extract
  • 1-3 tablespoons heavy cream for consistency

Instructions

  • Mix butter, cream cheese, powdered erythritol, and vanilla until smooth and fluffy. Slowly add cream until desired consistency for piping or spreading.
    Keto cream cheese being mixed in a large bowl

Notes

  • Cream cheese: Make sure the cream cheese is room temperature before mixing. Cool or cold cream cheese will be way too lumpy! You can either let your cream cheese sit out until it warms up or heat it in the microwave in 5-10 second intervals.

Nutrition

Calories: 208kcal | Carbohydrates: 5g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 64mg | Sodium: 193mg | Potassium: 39mg | Sugar: 1g | Vitamin A: 763IU | Calcium: 31mg | Iron: 1mg | Net Carbs: 5g