Keto Cream Cheese Frosting
Servings: 8 servings
- 1/2 cup butter softened
- 8 ounces cream cheese
- 3 cups powdered erythritol
- 2 teaspoons vanilla extract
- 1-3 tablespoons heavy cream for consistency
Mix butter, cream cheese, powdered erythritol, and vanilla until smooth and fluffy. Slowly add cream until desired consistency for piping or spreading.
- Cream cheese: Make sure the cream cheese is room temperature before mixing. Cool or cold cream cheese will be way too lumpy! You can either let your cream cheese sit out until it warms up or heat it in the microwave in 5-10 second intervals.
Calories: 208kcal | Carbohydrates: 5g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 64mg | Sodium: 193mg | Potassium: 39mg | Sugar: 1g | Vitamin A: 763IU | Calcium: 31mg | Iron: 1mg | Net Carbs: 5g