Go Back
–+ servings
Wooden serving tray holding a pile of vegan latkes
Print Recipe

Vegan Latkes

Our simple recipe for vegan latkes ensures everyone in your group can enjoy these crispy, savory traditional Hanukkah staples.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course, Side Dish
Cuisine: Vegan
Keyword: Hanukkah, meatless, pan fried
Servings: 4
Calories: 140kcal
Author: Cheryl Malik
Cost: $3

Ingredients

  • 2 cups potatoes grated, drained, and packed
  • ½ cup unbleached all purpose flour
  • 3 tablespoons green onion sliced
  • 3 tablespoons non-dairy milk unflavored or unsweetened
  • 1 ½ tablespoons cornstarch
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon freshly cracked black pepper
  • 2 tablespoons freshly chopped dill
  • 2 tablespoons olive oil for frying

Instructions

  • Grate potatoes. Using a paper towel, squeeze out as much moisture as possible.
    Grated potatoes for vegan latkes
  • Combine 2 packed cups potato and all ingredients, except oil. Mix well.
    Ingredients for vegan latkes in a large silver mixing bowl
  • Preheat oil in frying pan over medium heat. Spoon 1/3 cup of potato mixture into pan. Use spatula to flatten patty to 1/4" thick, approximately. Fry until golden brown, then flip and fry other side.
    Fried vegan latke in a grey nonstick pan
  • Cool fried latkes on a paper towel covered plate or cooling rack before serving.
    Vegan latkes on a white serving platter

Nutrition

Calories: 140kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 590mg | Potassium: 247mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 2mg | Calcium: 106mg | Iron: 1mg | Net Carbs: 16g