Air Fryer Garlic Bread
This super simple recipe for air fryer garlic bread produces perfect crispy, buttery garlic bread each and every time. Ready in just 10 minutes, it's great as a side for pasta dinners or to dip into marinara for a quick snack or appetizer.
Servings: 8 servings
- 8 slices fresh French bread
- 4 tablespoons salted butter
- 4 cloves garlic crushed
- ¼ teaspoon fresh parsley
- ⅓ cup freshly grated parmesan
Place butter in a small bowl. Microwave 10 seconds until soft. Mix in garlic, parsley, and parmesan.
Spread butter on bread. Arrange 4 slices at a time in air fryer tray.
Cook at 360°F for 3 minutes. Bread should be golden and crispy. Cook for another 1-2 minutes if necessary.
Serving: 1slice | Calories: 255kcal | Carbohydrates: 37g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 442mg | Potassium: 93mg | Fiber: 2g | Sugar: 2g | Vitamin A: 211IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg | Net Carbs: 35g