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How to Cook Turkey Bacon in the Oven

Cooking turkey bacon in the oven is a total game-changer! It's the best way to get crispy, perfect bacon each and every time you cook it. You'll never go back to stove-top bacon after you try this method.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: easy to make, keto, low carb
Servings: 4 servings
Calories: 210kcal
Author: Cheryl Malik

Equipment

  • Baking sheet
  • Baking rack

Ingredients

  • 1 12-ounce package turkey bacon

Instructions

  • Preheat oven to 400° Fahrenheit and place baking rack on top of baking sheet.
    Raw turkey bacon on a baking rack
  • Place strips of bacon on baking rack, careful not to overlap. Bake 10 minutes, then flip bacon strips and bake another 10 minutes.
    Cooked turkey bacon on a baking rack
  • Remove from oven and place on paper towels to drain any remaining grease.

Notes

  • For Whole30 or Paleo diets, be sure to use a compliant turkey bacon.
  • Keep an eye on your bacon, as cook times will vary from oven-to-oven. If you prefer chewier bacon, you may want to cut your cook time down to 15 minutes total.
 
Recipe yields approximately 4 servings. Nutritional value shown reflects information for 1 serving. Macros may vary slightly depending on the specific brands of ingredients used.

Nutrition

Serving: 1serving | Calories: 210kcal | Carbohydrates: 1g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1080mg | Fiber: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg