How to Cook Turkey Bacon in the Oven
Cooking turkey bacon in the oven is a total game-changer! It's the best way to get crispy, perfect bacon each and every time you cook it. You'll never go back to stove-top bacon after you try this method.
Servings: 4 servings
- 1 12-ounce package turkey bacon
Preheat oven to 400° Fahrenheit and place baking rack on top of baking sheet.
Place strips of bacon on baking rack, careful not to overlap. Bake 10 minutes, then flip bacon strips and bake another 10 minutes.
Remove from oven and place on paper towels to drain any remaining grease.
Recipe yields approximately 4 servings. Nutritional value shown reflects information for 1 serving. Macros may vary slightly depending on the specific brands of ingredients used.
- For Whole30 or Paleo diets, be sure to use a compliant turkey bacon.
- Keep an eye on your bacon, as cook times will vary from oven-to-oven. If you prefer chewier bacon, you may want to cut your cook time down to 15 minutes total.
Serving: 1serving | Calories: 210kcal | Carbohydrates: 1g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1080mg | Fiber: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg