Line baking sheet with parchment paper.
Place flour in one bowl.
In second bowl, whisk eggs and milk until combined.
In third bowl, thoroughly combine bread crumbs, salt, pepper, parsley, garlic powder, basil, and oregano.
Take one mozzarella stick. Dip in flour and roll until lightly coated. Don't forget to coat ends of cheese stick in all steps.
Immediately dip flour-coated mozzarella stick into egg wash. Roll until coated.
From egg wash, immediately dip mozzarella stick into breadcrumb mixture. Roll until coated. Gently press the panko onto mozzarella stick.
Dip panko-coated mozzarella stick into egg wash again.
After second egg wash, dip mozzarella stick into panko mixture a second time and gently press panko onto mozzarella stick.
Place fully coated mozzarella stick on parchment-paper-lined baking sheet. Repeat process for remaining mozzarella sticks. When all 12 are coated, place baking sheet in freezer for 2 hours.
After two hours, heat enough oil for frying (approximately 2 inches deep) in tall pot. When oil reaches 350° Fahrenheit, add 2 to 3 mozzarella sticks.
Fry approximately 2 minutes, until breading is golden brown and crispy. Transfer cooked mozzarella sticks to paper towel to drain oil. Repeat process for remaining mozzarella sticks.
Garnish finished mozzarella sticks with parsley (optional) and serve with marinara (optional).