Instant Pot Asparagus
This Instant Pot Asparagus will be your new favorite quick and easy method to cooking this delicious vegetable! Asparagus is lightly seasoned with garlic and lemon, then perfectly cooked in under 10 minutes.
Servings: 4 servings
- 1 pound asparagus ends trimmed
- 1 cup water
- ¼ cup butter
- 3 garlic cloves minced
- 1 tablespoon lemon juice
- ½ teaspoon salt
Add all ingredients to an Instant Pot, close lid and set steam release knob to sealing position.
Pressure cook on high for 0 minutes, then quick release the steam.
Remove asparagus and serve immediately.
Recipe yields approximately 4 servings. Nutritional values shown reflect information for one serving of asparagus. Macros may vary slightly depending on specific brands of ingredients used.
- Make it Vegan: Use vegan butter or olive oil in place of the butter in this recipe.
Serving: 1serving | Calories: 129kcal | Carbohydrates: 5g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 398mg | Potassium: 245mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1212IU | Vitamin C: 9mg | Calcium: 37mg | Iron: 2mg | Net Carbs: 3g