Air Fryer Turkey Burgers
These air fryer turkey burgers are simple, juicy, and delicious! Throw this easy meal together on a busy weeknight or whenever you're craving something quick, yet healthy. A perfectly seasoned turkey burger patty is cooked in the air fryer in no time!
Servings: 4 servings
- 1 pound ground turkey
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Combine all ingredients in a large bowl, then divide and shape into four patties. Place the turkey burger patties in the freezer for 5-10 minutes, or until firm enough to handle.
Add patties to the air fryer and cook at 360° Fahrenheit for 15 minutes, flipping halfway through.
Pre-made Turkey Burger Patties:
If not already seasoned, evenly season both sides of pre-made turkey burger patties with salt and black pepper.
Add to air fryer basket and cook at 360° Fahrenheit for 15 minutes, flipping halfway through.
Frozen Turkey Burger Patties:
Recipe yields approximately 4 servings. Nutritional values shown are general guidelines, and reflect information for one turkey burger patty, not including a bun or any toppings. Macros may vary slightly depending on specific types and brands of ingredients used.
- Depending on the thickness of your patties and the intensity of your air fryer, these turkey burgers may take a few more or a few less minutes to cook. When pausing the air fryer to flip the burgers, take a moment to evaluate how slowly or quickly they're cooking and adjust the time from there.
Serving: 1serving | Calories: 148kcal | Carbohydrates: 1g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 697mg | Potassium: 390mg | Fiber: 1g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg