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+ servings

Air Fryer Squash

An air fryer is all you need to get perfectly tender, crisp summer squash in no time at all! This recipe for air fryer squash uses olive oil and a little salt & pepper to highlight the natural flavors of the vegetables without overpowering them.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American, Vegan
Keyword: easy cooking, summer food, veggie chips
Servings: 2 servings
Calories: 81kcal
Author: Cheryl Malik

Equipment

  • Air Fryer
  • Large bowl

Ingredients

  • 1 small yellow squash
  • 1 small zucchini
  • 1 tablespoon olive oil
  • salt to taste
  • pepper to taste

Instructions

  • Preheat air fryer to 400° Fahrenheit.
  • Slice squash and zucchini into quarter-inch-thick discs.
  • Place discs in bowl. Drizzle olive oil over vegetables and season with salt and pepper to taste. Toss to coat.
    Squash discs in a large mixing bowl with a wooden spoon
  • Transfer squash to air fryer. Cook 6 to 7 minutes, or until tender but crisp.
    Air fried zucchini in an air fryer basket

Notes

 
Recipe yields approximately 2 servings. Nutritional values shown are general guidelines and reflect information for 1 serving. Actual macros may vary slightly based on specific types and brands of ingredients used.

Nutrition

Serving: 1serving | Calories: 81kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 6mg | Potassium: 309mg | Fiber: 1g | Sugar: 3g | Vitamin A: 236IU | Vitamin C: 21mg | Calcium: 18mg | Iron: 1mg | Net Carbs: 3g