Roasted Grape Tomatoes
easyhealthyrecipes.com/roasted-grape-tomatoes/Seasoned grape tomatoes tossed in extra virgin olive oil and roasted with fresh garlic, ready to eat in roughly 30 minutes with minimal effort.
Recipe makes approximately 4 servings
Equipment Needed
- Large bowl
- large spoon ( or silicone spatula)
- large baking sheet
Ingredients Needed
- 4 cups grape tomatoes
- 4 cloves garlic (smashed)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt (more or less to taste)
- ⅓ teaspoon freshly cracked black pepper (more or less to taste)
Instructions
- Preheat oven to 400° Fahrenheit.
- Add 4 cups grape tomatoes, 4 cloves garlic, 2 tablespoons extra virgin olive oil, 1 teaspoon kosher salt, and ⅓ teaspoon freshly cracked black pepper to large mixing well. Stir until tomatoes are thoroughly coated in oil and spices.
- Transfer tomatoes to baking sheet. Place baking sheet in preheated oven and bake tomatoes 15 minutes.
- After 15 minutes, remove baking sheet and gently stir or flip tomatoes. Return baking sheet to oven.
- Bake tomatoes 15 minutes more or until tomatoes have burst and started to caramalize.
- Carefully remove baking sheet from oven and set aside. Let tomatoes rest 3 to 5 minutes, then serve as desired.
Nutrition Info (Approximate)
Serving: 1 serving | Calories: 94kcal | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Total Carbs: 7g | Fiber: 2g | Sugar: 4g | Net Carbs: 5g | Vitamin C: 21mg | Sodium: 590mg | Potassium: 368mg | Calcium: 21mg | Iron: 1mg