Sweet Potato Casserole

easyhealthyrecipes.com/sweet-potato-casserole/

This Sweet Potato Casserole is vegan and gluten-free, and it is filled with the most delicious flavors, ever! This casserole is great for anytime of the year, and it is just so easy to make!

Prep: 10

Cook: 30

Recipe makes approximately 6 people

Ingredients Needed

Sweet Potato Filling

4 sweet potatoes (boiled and cubes; we used medium sized potatoes)
½ cup coconut milk (or other dairy-free milk)
½ cup brown sugar
2 tablespoons coconut oil
1 tablespoon vanilla extract
1 teaspoon cinnamon
½ teaspoon nutmeg
salt (a pinch)
¼ cup sugar

For The Topping

¾ cup pecans (chopped)
⅓ cup all-purpose flour (gluten-free)
¼ cup brown sugar
½ teaspoon cinnamon
salt
2 tablespoons coconut oil (melted)

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Instructions

Preheat the oven to 350 degrees Fahrenheit or 176 degrees Celsius. While the oven is heating, peel and cube the sweet potatoes.
Give the potatoes a good wash. In a medium saucepan, boil enough water to cover the potatoes. Boil the potatoes for about ten minutes or until they can be easily pierced with a fork. Remove the potatoes from hot water and set aside to cool.
In a large bowl, mix together the cooked potatoes, white sugar, salt, coconut oil, cinnamon, nutmeg, dairy-free milk, and vanilla extract. Combine until all ingredients are thoroughly mixed together.
Transfer to a 9x13 inch baking dish. Next, chop the pecans into small pieces. In a medium bowl, mix together two tablespoons of melted coconut oil with the brown sugar.
Fold in the pecans, gluten-free flour, cinnamon, and salt. Sprinkle the pecan mixture of the sweet potato mixture, and bake uncovered for about 25-30 minutes.

Nutrition Info (Approximate)