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–+ servings
A wooden bowl containing vegan coleslaw sits on a table partially covered by a red and white checkerboard tablecloth.

Vegan Coleslaw

easyhealthyrecipes.com/vegan-coleslaw/
A super easy, totally vegan version of classic coleslaw, perfect for summer cookouts and potlucks.
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
Recipe makes approximately 8 servings

Equipment Needed

  • Small mixing bowl
  • whisk
  • Large mixing bowl (with lid, or plastic wrap to cover)
  • Silicone spatula (or large wooden spoon)

Ingredients Needed

  • 1 cup vegan mayonnaise
  • ¼ cup granulated sugar (or granulated sugar substitute of choice)
  • 4 teaspoons white vinegar
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon kosher salt
  • 2 14-ounce bags shredded coleslaw mix

Instructions

  • Add 1 cup vegan mayonnaise, ¼ cup granulated sugar, 4 teaspoons white vinegar, ½ teaspoon Dijon mustard, and ¼ teaspoon kosher salt to small mixing bowl. Whisk ingredients together until fully incorporated.
  • Dump contents of 2 14-ounce bags shredded coleslaw mix into large mixing bowl. Add prepared dressing to mixing bowl with coleslaw mix. Toss or stir ingredients together until shredded coleslaw mix is completely, evenly coated in dressing.
  • Serve coleslaw immediately, or cover bowl with lid or plastic wrap and refrigerate until ready to serve.

Recipe Notes

  • Sugar: Some sugars are filtered with bone char, so make sure the sugar you use is 100% vegan-friendly.
  • Storage: Refrigerate any leftover coleslaw in an airtight container up to 3 days. The cabbage will get soggy over time, so try to eat it ASAP!

Nutrition Info (Approximate)

Serving: 1 serving | Calories: 230kcal | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Total Carbs: 14g | Fiber: 2g | Sugar: 9g | Net Carbs: 12g | Vitamin C: 36mg | Sodium: 254mg | Potassium: 169mg | Calcium: 40mg | Iron: 0.5mg