Vegan Key Lime Pie

easyhealthyrecipes.com/vegan-key-lime-pie/

This vegan key lime pie is irresistibly creamy, slightly sour, and not too sweet! It's the perfect dessert to bring to your next spring or summer gathering. Everyone will love it and no one will ever know how much healthier it is!

Prep: 5

Cook: 20

Chilling Time: 5

Total: 5 25

Recipe makes approximately 10 servings

Equipment Needed

9-inch pie dish
Small bowl
Saucepan

Ingredients Needed

For the Crust

1 ½ cups vegan graham crackers (crushed, see Notes)
⅓ cup vegan butter (melted, see Notes)

For the Filling

1 13.5-ounce can full-fat coconut milk (see Notes)
1 7.4-ounce can sweetened condensed coconut milk
½ cup key lime juice
1 tablespoon key lime zest
5 tablespoons cornstarch

Get Recipe Ingredients

Instructions

Preheat your oven to 350° Fahrenheit.
Mix the graham crackers crumbs and melted butter together in a bowl. Transfer mixture to a lightly greased 9-inch pie dish and press into dish to form crust. Bake for 10 minutes to set.
Add all filling ingredients to a saucepan over medium-high heat. Bring to a boil and then reduce to a simmer and cook for 8-10 minutes, stirring constantly.
Once the filling has thickened, remove pie crust from the oven and pour filling into crust.
Refrigerate for at least 5 hours and up to overnight until set.

Recipe Notes

Vegan Graham Crackers: Most graham crackers are unintentionally vegan!
Vegan Butter: Any vegan butter will work in this recipe, and you could use melted coconut oil instead if you'd like.
Full-Fat Coconut Milk: Make sure that the coconut milk is full-fat, if not your pie won't set. Full-fat coconut milk is most often sold in a can, not a carton.

Recipe yields approximately 10 servings. Nutritional values shown reflect information for 1 serving. Macros may vary slightly depending on the specific brands of ingredients used.

Nutrition Info (Approximate)